Assistant Head Chef

Sumber Oka Health Center · 📍 Mempawah, Kalimantan Barat · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 18.000.000 – Rp 20.000.000 per month
Sumber Oka Health Center is seeking a dedicated and experienced Assistant Head Chef to join our team. In this role, you will be responsible for assisting the Head Chef in managing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient kitchen environment. This is an excellent opportunity to work in a healthcare setting and make a difference in the lives of our patients and staff.

📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in planning and preparing daily menus, ensuring compliance with dietary requirements and food safety standards.,Oversee kitchen operations, including staff scheduling, inventory management, and food cost control.,Maintain a clean and organized kitchen, adhering to health and safety regulations.,Train and mentor junior staff to ensure consistent quality and service standards.,Ensure all food is prepared and served according to the highest standards of hygiene and taste.,Monitor food inventory and place orders as needed to maintain optimal stock levels.,Handle any food safety or quality issues, and work with the Head Chef to implement corrective actions.,Participate in staff meetings and contribute to the development of kitchen policies and procedures.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a Chef or similar role in a healthcare or hospitality setting.,Relevant culinary qualifications, such as a Diploma in Culinary Arts or equivalent.,Strong knowledge of food safety and hygiene practices, and ability to maintain a clean and organized kitchen.,Excellent communication and interpersonal skills, with the ability to work effectively with a diverse team.,Ability to work under pressure and meet tight deadlines.,Familiarity with local and international cuisines and dietary requirements.,Proficiency in using kitchen equipment and tools.,Valid food handler's certificate and any other relevant certifications.

🛠️ Keahlian

Culinary skills and knowledgeFood safety and hygieneInventory managementTeam leadership and trainingProblem-solving and decision-makingTime management and organizationCommunication and interpersonal skillsAttention to detail and quality control
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