Operations Manager - Premium Chinese Cuisine Restaurant

Are you a visionary leader with a passion for Chinese cuisine and operational excellence? PERSOL is seeking a dynamic Operations Manager to oversee and elevate our premium dining experience in the heart of Bali’s most vibrant locations—Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. Join us in crafting unforgettable culinary experiences and driving operational excellence in our esteemed restaurant chain.

As our Operations Manager, you will be responsible for ensuring seamless daily operations, optimizing efficiency, and maintaining the highest standards of quality and service. You will work closely with our talented team to create a harmonious and productive work environment, leveraging tools like SAP and Microsoft Dynamics to streamline processes. With over 5 years of experience in the hospitality industry, you will bring a strategic mindset and a commitment to excellence to our team.

PERSOL is a renowned name in the hospitality industry, known for our commitment to quality, innovation, and customer satisfaction. We offer a competitive salary package, comprehensive benefits, and opportunities for professional growth. Join us and be part of a dynamic team that values creativity, integrity, and excellence.

📋 Tanggung Jawab Pekerjaan

• Oversee daily restaurant operations, ensuring adherence to health and safety standards.
• Manage and train staff to maintain high levels of service and customer satisfaction.
• Optimize inventory management and procurement processes using SAP and Microsoft Dynamics.
• Monitor and analyze sales performance, identifying opportunities for growth and improvement.
• Develop and implement operational strategies to enhance efficiency and profitability.
• Ensure compliance with local regulations and industry standards.
• Foster a positive and productive work environment, promoting teamwork and collaboration.
• Collaborate with the executive team to drive the overall vision and mission of the restaurant.

🎓 Kualifikasi & Syarat

• Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 5 years of experience in restaurant operations, preferably in a leadership role.
• Proven track record of operational excellence and strategic planning.
• Strong knowledge of SAP and Microsoft Dynamics.
• Excellent communication, leadership, and problem-solving skills.
• Proficiency in English and Bahasa Indonesia.
• Certification in Food Safety and Health Management (e.g., ServSafe, HACCP) is a plus.
• Experience in the hospitality industry, particularly in premium Chinese cuisine, is a strong asset.

🛠️ Keahlian

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